sugar free – Bucket List Journey

July 16, 2013July 16, 2013

Watermelons and Birthdays

I used to hate watermelons. Every summer I would inevitably find myself in a situation where people were passing around the watermelon and I would let it go by. “You don’t want some?” someone would ask. “No thanks. I don’t really like watermelon.” Their eyes would widen and bulge a bit with a look of “What’s wrong with you?” I would shrug.

It tasted like water. Nothing special. Boring.

I also used to consume a lot of sugar. You may not think the two were linked, but they were.

We used to go out to eat a lot, too. In Montreal, eating out is the way to socialize. I used to eat out at least once a week (after church with friends), sometimes two, three or four times a week. Once we got married, we always went out after church with friends. Sometimes it was twice a week. We enjoyed being culinary tourists of our own city.

A year and a half ago I cut out sugar. About a year ago we decided it was best for Willy to start his Masters. You may not think those two things are linked, but they are.

Last month we celebrated my birthday. We drove to Kitchener, I got my free Starbucks drink, and we went out to Red Lobster for lunch. It was my favourite birthday ever. In some ways, it wasn’t anything special, yet it was.

It was special because I can count on my hands the number of times I’ve had Starbucks this summer. It was special because we rarely eat out these days as we had to make financial adjustments to help pay for Willy’s masters. It was special because we got to do the things that are somewhat normal for us back in Montreal: sit, drink coffee, read/write alone together and go for lunch! (I don’t know why I love eating out so much but I do! Yum.)

This week, as I found myself enjoying several slices of watermelon I realized how much more I’m enjoying life with less. Less sugar, less eating out, less shopping, less consistent indulgence in rich things. When I do get to have them, they’re so much better! I enjoy and appreciate them more.

Honestly, I’m surprised. I never imagined these two changes would impact my enjoyment of life so much. That was never really the intention. I never imagined overconsumption would lead to boredom. I thought I was just doing a lot of what I enjoyed!

Do you have a similar story? Or maybe the complete opposite experience? Have you ever done a lot of what you loved and found you loved it less?

June 27, 2013June 26, 2013

Zevia review (part 2) + Giveaway

Shortly after I posted my first review of Zevia vs Krisda, I received a reply on Twitter inviting me to try more flavours of Zevia, for free.

Obviously, I took them up on it, since a can of the stuff costs $1 at the local grocery store. I requested Cherry Cola, Black Cherry, Dr. Zevia, Ginger Root Beer (say what?), Gingerale and Cream Soda. As I was emailing back and forth with Kipling (their digital marketing manager), she explained something that was pretty helpful and very fair:

“We understand many people come to Zevia because they want to “replace” their bad soda with healthier Zevia. Sometimes this leads to frustration because our Cola doesn’t taste like your old brand. We’re certainly not trying to mimic the competitions’ flavor, but we know there is an expectation that our Cola taste like some other brands!”

I did expect this! I realize now it’s not very realistic.

Back to the testing. Now, I didn’t sit down and drink them all side-by-side again, and I didn’t have Krisda to compare it to this time. It’s not a scientific study, people! But I think it is helpful to know that I enjoy these drinks more and more when I’m not drinking actual diet pop. These drinks taste better when your tastebuds are expecting the Stevia/Erythritol combo. You can taste the flavour more (though the sweetner is still evident, but that’s true of diet pop, too, we’re just more used to it).

Ok, enough with the disclaimers.

Zevia (accidentally, or super creepster-like) got a big point because the drinks arrived on my birthday (yay!).

The first one I tried was Cherry Cola. Right off the bat, I liked it more than the Zevia cola. In fact, I really liked it. The stevia taste was still there, but I’m pretty sure (but again, wasn’t testing it right side-by-side) that the cherry cola flavour was more evident than the cola.

Next, I tried the Black Cherry. I brought it to the Versteeg Picnic. I forgot to take a picture. I was a bit surprised Zevia had Cherry Cola and Black Cherry. They’re pretty different because I didn’t really like the Black Cherry (go figure).

Next, I tried the Ginger Root Beer. I had no idea what it was going to be like. Gingerbeer? Rootbeer? I found it started off more like rootbeer and ended with a bit of ginger. You might not even notice if you didn’t know that’s what it was called. I liked it fair enough.

I don’t remember the last time I had Cream soda but it was my favourite flavour as a girl. Two guesses why (it was pink and tasted like it!). While I was sad it wasn’t pink when I poured it (my first guess was the gold can), it was good! I really enjoyed it. Though I still partly can’t deal that it isn’t pink or at least clear. Sigh.

Last up was the Gingerale. I’m glad I saved it for last because I ended up having it on a day I had an upset stomach, which, if you know me, is frequent. I consume a decent amount of Gingerale when I’m sick, but often it’s hard to find the diet stuff. Now I don’t need to! Plus it’s got Vitamin C in it (all of the drinks do).

So there you have it. Guess what? I’ve hooked you guys up with a giveaway. Zevia is going to give 5 vouchers for a 6-pack each. That means five of you can win! The only entry that is mandatory is leaving a comment. Note that Rafflecopter uses Javascript, so for you iPad/iPhone users, you might find it tricky.

a Rafflecopter giveaway

May 31, 2013May 31, 2013

The End of the Smoothie Challenge

The Smoothie Challenge is over. I can’t believe I got as far as I did! Did I manage to get through the full month? For those of you following on Instagram, you may have noticed that I haven’t been posting smoothies lately. Tuesday of last week we rolled into the in-laws’ place and I just found it a lot harder to put together a smoothie there. I technically ‘won’ if you count a week’s worth of Bolthouse Farms Smoothies, but I’m pretty sure that’s missing the point a bit.

How did it go?

It went like a lot of 30 day challenges do: fun at first, and then around day 10-15 it got hard. Some days I was doing them at 9:30PM just to say I did it for that day. But hey! I managed to get pretty far that way. In the end, I did 22 out of 31 days. Not too bad!

Some days the smoothies were super good. Other days, my concoctions were revolting. I learned I should never put apple or cucumber in my smoothie. It makes it thick and chunky. All in all, I think I had more good smoothies than bad smoothies and I learned some good things about hiding greens in a drink.

What did I learn?

1. I think I actually felt better when I was having the daily smoothies. This last week my gut has been less happy and a bit stiff. Like I’ve said before, I wouldn’t win the Olympic medal for vegetable consumption. As you can see from my Lift progress, I don’t even eat them every day! So basically I should keep doing smoothies because they’re a good way for me to get fruits and veggies.

2. They’re pretty easy to put together. Spending 5-7 minutes on a smoothie is pretty reasonable when I consider that it’s a pretty easy way to get a range of fruits/veg into my body.

3. It doesn’t take that much planning. Once it becomes normal, you can get it done pretty quickly, especially with an immersion blender which is what I used every day. It makes it easy for clean up. I mostly used spinach, beet greens and kale for my greens and a mixture of fresh oranges and various frozen fruits.

Got recipes?

I managed to save my recipes and pictures as I went on Evernote and early on people started requesting recipes. If I remember correctly, most of them I randomly put together (except for the Sun Kissed Smoothie, which was probably THE BEST. There’s a link in the note) although some of those recipes are so easy to put together there’s no way I can really claim intellectual property on them.

You can get the recipes here. Some of those recipes are not that great. Just a warning.

May 30, 2013May 28, 2013

A Tale of Two Colas

Cutting out sugar has been a key part of me functioning better in general. I sleep better, my energy is more consistent, and I don’t have random nausea anymore. Cutting out sugar has been harder in certain areas than other. Pop is one of them.

I’m a Pepsi girl. Always have been. Growing up, everyone in my immediate family preferred Pepsi, except my dad. I used to drink so much of it I couldn’t taste it anymore. Since going off sugar a year and a half ago, I was naughty and went through a bit of a diet pepsi binge. I wasn’t supposed to have aspartame, you see, mostly because it’s pretty much edible cancer. BUT I LOVE MY PEPSI. The day before I did this taste-test, I drank the last diet Pepsi in my in-laws’ fridge and, boy, was it good. It didn’t taste watery like I used to think diet Pepsi tasted. It tasted full and juicy.

A few months ago I saw listed on the Krisda sweetner box I buy that they also had pop. I had to try it, but I wasn’t able to find it until this week. Around the same time a friend told me about Zevia. I happened to find it on the same day at Zehrs.

I’m afraid none of these stevia colas taste as luscious as my Pepsi.

For this review, I’m going to do my best to describe the taste and make references to other colas in order to help you figure out what you might like. For some reference (since we tend to compare flavours based on the last similar thing we tried), the last cola I drank was President’s Choice caffeine free diet cola. I had it the day before this test. Earlier that day I had a Caffeine-free diet Pepsi, which tasted like heaven compared to the Krisda I had had the day before. Ok, yes, I drank a lot of pop this week. I’m trying to wean off hence this taste test.

I was really hoping I would love one of these. Verdict? Nope. So without further ado, here it is.

Zevia Carbonated Beverage (stevia/erythritol, 60mg caffeine, 45mg vitamin C)

Clear, light taste. Stevia flavour very evident.
Could be confused with a root beer taste.
After awhile it tastes more and more like fizzy root-beery stevia.
Not a big fan.

Krisda Natural Soda (stevia/erythritol, 20% Daily intake of Vitamin A, C , E, and no caffeine)

Tastes more like coke than Zevia.
Still, very, very light tasting.
The stevia/sweetner flavour is less evident than Zevia.
As you drink it, it still keeps the faint cola taste.
Mostly just tastes like fizzy semi-sweet water.

Who wins?

To be honest, they don’t compare very well with even regular diet colas from both brand names and store labels. The taste is so weak in comparison.( I did try the Zevia gingerale once and found it fairly comparable to other gingerales). The Zevia had a taste that endured better, even if the taste wasn’t much like cola, but Krisda has more vitamins and actually tastes like cola.

If I were looking for a soda that has what a regular pop does (ie: caffeine and fizz), then I’d choose Zevia. But if I’m just looking for cola and fizzy refreshment, Krisda would be the one I’d reach for. However, I really don’t like either and will probably choose can of Starbucks Refresher (sweetened with erythritol) instead.

May 10, 2013May 31, 2013

Smoothies and Secrets

8-smoothies — These are my actual smoothies!

Today was day 10 of the smoothie challenge. So far, I’ve had good smoothies and some bad smoothies. I’m quickly realizing that it’s pretty easy to throw a smoothie together when you have an immersion blender.

A friend asked me today if I feel better after having daily smoothies. I don’t really notice a difference, but maybe that’s because I also haven’t stopped eating chips? Probably has something to do with it. BUT I’m getting more good stuff in my body at the same time. Some days the only veggies I’m getting is red pepper on the pizza I’m eating, which we all know is BAD. So for the last 9 days, I’ve been getting my fruit and veggies in liquid form and that feels good.

On the other hand, I haven’t ran once this week which doesn’t feel as good. Also, the Habs lost that series. Boo.

So far I have two favourite recipes. The first one was on the first day that I put together:

Tropical Lagoon

1/2 avocado
1c chopped spinach
1/2 frozen banana
1c coconut milk
~1/2 can chopped pineapple + juice
1T flax seed

The second one I found from the Health Is Happiness blog. SO SO YUM. Definitely the top favourite. It’s a must try.

Sun Kiss Smoothie

1 orange
1 mango
juice of 1 lemon (about a 1/4 cup)
1/4 cup cashews, soaked for 30 mins
1/2 vanilla pod, or 1/2 teaspoon vanilla extract
1 cup water

Am I a freak that I have a hard time eating my veggies? Are there other people out there like me? Comment and let me know!

November 11, 2012

I LOVE THAT MASTER MIX: Sugar Free/Gluten Free Chocolate Chip Cookies

As soon as those biscuits were a hit, I knew I needed to try the recipe for the cookies using the master mix. They looked good going into the oven, they looked good coming out of them, but boy, can I just say: HOLY SMOKES. They were so good. So sweet, so non-wheaty. I haven’t had a good cookie in 10 months! I’ve tried to make a few but they’ve all just been busts.

These are wins! Major wins. My husband loved them, too, which is a really big win. Now I’m scheming for Christmas aka How Many Baked Goods Can You Eat In One Week And Not Die?

It’s basically all I can do to not eat the entire batch in one sitting, which is especially hard when you know you’ll get no sugar rush because there’s zero glycemic index impact!

Thanks to Ginger Lemon Girl for these recipes.

Ingredients

2 ¾ cups MASTER MIX
½ cup palm shortening, Crisco, or butter (I used Crisco)
1/2 c more fiber stevia
1/3 c Erythritol
2 eggs
1 teaspoons vanilla
2-4 tablespoons water
dark chocolate chips to taste

Directions

Pre-heat oven to 350.
Cream sugar with shortening/butter.
Add eggs and vanilla. Stir in master mix.
If needed, add 2-4 tablespoons of water until you get a stiff (not crumbly) batter.
Fold in chocolate chips.
Drop by tablespoons onto baking sheet. Flatten cookies slightly with the bottom of a glass or the palm of your hand, as they will not spread.
Bake at 350 for 8-10 minutes. Makes about 2 dozen 1″ cookies.